Ready Pac Foods Relaunches Grab-and-Go Bistro® Bowl Salads and Introduces Two New Flavors
23 Juin 2022 - 04:58PM
Ready Pac Foods Relaunches Grab-and-Go
Bistro® Bowl Salads and Introduces Two New Flavors
The fresh and flavorful salad bowls are available
now featuring recycle-ready packaging and a fresh new look
Irwindale, CA - June 23, 2022 – Today,
Bonduelle-owned Ready Pac Foods announced the relaunch of its Ready
Pac Bistro® Bowl Salads, the delicious, convenient salad bowls that
make it easier than ever to be good to yourself and the planet. The
relaunched Bistro® Bowl now features a fresh new look and packaging
that is recycle-ready.
“We work hard to evolve our product portfolio to meet the
changing needs of our consumers, while remaining grounded in our
purpose and sustainability initiatives,” says CEO Andrea G.
Montagna. “Our relaunched Ready Pac Bistro® Bowls make it easy for
individuals and families to make not just delicious, but more
sustainable choices, so they can feel assured they are purchasing
something both better for them and better for the planet.”
The Bistro® Bowl Salads are available in 10 consumer-tested
flavors with vegetarian and protein-rich options, including the new
Chicken & Bacon Caesar and Chicken BLT. Bistro® Bowl
ready-to-eat salads are packed with leafy greens and other
superfoods to fuel an on-the-go lifestyle. The full portfolio of
Bistro® Bowl Salads includes:
NEW! Chicken & Bacon Caesar – Crisp romaine
lettuce joins smoky bacon and white meat chicken, topped off with
sharp parmesan and a creamy Caesar dressing.
NEW! Chicken BLT – Iceberg
lettuce crunches with delicious white meat chicken, bacon and a
burst of grape tomatoes, poured over with a velvety buttermilk
Ranch dressing.
Asian Style with Chicken – Delivers classic
Asian flavors with layers of taste and crunch with ingredients like
edamame, celery, red cabbage and wonton strips.
Chef with Turkey & Ham – A go-to classic,
perfect for stocking up for everyday lunch options.
Chicken Caesar – Features a double-helping of
juicy, roasted chicken breast, shredded Parmesan-style cheese and
creamy Caesar dressing on a fresh bed of romaine lettuce.
Cranberry Walnut – Our #1 vegetarian salad!
Combines the salty creaminess of feta cheese and the crunch of
walnuts and flatbread chips for this delicious salad any time of
the year.
Kickin’ BBQ with Chicken – BBQ ranch dressing
packs a punch of flavor and roasted corn, black beans and tortilla
strips deliver layers of texture and crunch.
Santa Fe Style with Chicken – Southwest flavors
offer “classic with a twist.” With all-white meat chicken, roasted
corn and salsa ranch dressing, Santa Fe delivers great flavor with
a kick.
Spinach Dijon – A vegetarian favorite! Sweet
Onion Dijon Vinaigrette folds into crunchy spinach and hard-boiled
egg for a delicious power packed lunch.
Turkey & Bacon Cobb – Another fan-favorite
with hearty proteins including hard-boiled egg and turkey
breast.
In partnership with How2Recycle, the improvements made to the
Bistro® Bowl packaging are an important step toward the Bonduelle
goal of designing all plastic packaging to be 100% recycle ready or
reusable by 2025 and broader goals to be a more sustainable
company. To properly recycle your Bistro® Bowl, simply discard the
seal and bottom label, rinse out the bowl and tray, and
recycle.
Bistro® Bowl lovers can also enjoy a fresh new look in the
produce aisle as Ready Pac Bistro® introduces a new package design
and label. The enhanced new look features easy-to-read nutritional
and recycling information, and a transparent, easy-to-peel seal
that showcases the delicious ingredients inside every bowl. The new
look extends to the Ready Pac Bistro® website, where
visitors can easily read about each Bistro® Bowl Salad, our
company’s sustainability goals, and enjoy tips, hacks and quick,
easy recipes that take Bistro® Bowl Salads to a flavorful new
level.
Bistro® Bowl Salads are available now at major retailers
nationwide. To learn more, follow @readypacbistro on Instagram and
visit https://www.readypac.com/.
ABOUT BONDUELLE FRESH AMERICAS Bonduelle Fresh
Americas is a wholly-owned subsidiary of Bonduelle (BON.PA). With
four processing facilities throughout the U.S., we focus on fresh
vegetables, salads and fresh meal solutions for the Americas.
Acquired by Bonduelle in 2017 as Ready Pac Foods® and one of five
business units in the Bonduelle Group, our team prepares a complete
range of products featuring fresh produce and protein under the
company’s Ready Pac Bistro® brand. Our offerings include fresh-cut
salads, fresh-cut vegetables, snacking and fresh prepared meals
available where consumers buy groceries and in restaurant chains
across North America. Visit Bonduelle Fresh Americas or follow us
on Facebook, Twitter and Instagram.
ABOUT BONDUELLE GROUP For
Bonduelle Group, inspiring the transition toward a plant-based diet
to contribute to people’s well-being and planet health means being
an agro-industrial player with a positive impact on its ecosystem.
We are a French family-owned company with 14,700 employees, and we
have been innovating with our farming partners since 1853. Our
ready-to-use, plant-based food products are grown on 306,000 acres
and marketed in nearly 100 countries, with revenues of $3.1
billion. Our six brands are: Bonduelle®, Cassegrain®, Globus®, Del
Monte®, Ready Pac Bistro® and Arctic Gardens®.
Visit www.bonduelle.com/en for more.
Contact: BROOKE MAHER bonduelle@edible-inc.com
(708) 752-2442
- Ready Pac Bistro logo
- Ready Pac Bistro Bowl Chicken Caesar
- Ready Pac Bistro Bowl Chicken & Bacon with Creamy Caesar
Dressing
- Ready Pac Bistro Bowl Chicken BLT with Buttermilk Ranch
Dressing
- Ready Pac Bistro Bowl Santa Fe Style with Chicken-Transparent
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