Eastern Nazarene College Announces New Partnership with Sodexo
13 Juillet 2022 - 06:00PM
Eastern Nazarene College has entered a 10-year partnership with
Sodexo, a food services and facilities management company, to bring
a best-in-class dining program and facilities management to campus
beginning in the fall of 2022.
“Excellence in dining services is fundamental to a vibrant
student experience,” Dr. Ian Slater, vice president for student
development, said. “Sodexo’s professionalism, commitment to
quality, and excellence in customer service will be a game-changer
for our students and community.”
As a part of this partnership, Sodexo will be building a new
menu program for our campus, presenting a new look and feel to the
cafeteria space, adding technology options including mobile
ordering options, expanding menu options at Hebrews and the Dugout,
and developing a clean eating program for students with dietary
restrictions. A registered dietician through Sodexo will provide
periodic consultations and workshops for ENC students. In support
of ENC’s commitment to career readiness (enc.edu/elevate), Sodexo
will implement a professionalized training program for all student
workers and offer corporate employment and internship
opportunities.
“Sodexo is excited and proud to enter into a long-term
partnership with ENC both dining and facilities services. We
believe this is a mutually beneficial relationship where our
respective institutional values, mission, and vision intersect in a
way that will ultimately lead to an enriching college experience
for the students at ENC,” Mike Ward, senior vice president for
Sodexo, said. “Sodexo looks forward to working with our
partners at Eastern Nazarene and bringing about rejuvenated spaces
and authentic, quality experiences to the ENC community.”
Sodexo will also oversee ENC’s facility management, including
custodial services, grounds maintenance, and building management.
In support of the overall transformation of the campus’
infrastructure, Sodexo will conduct an industry-leading
comprehensive Facilities Condition Assessment (FCA) to help
maximize ENC’s comprehensive management of its campus buildings,
grounds, equipment, and assets. This assessment is critical for
successful budgeting and planning efforts.
“We know that the quality of facilities and overall condition of
the grounds, buildings, and physical infrastructure of the campus
has a direct impact not only on prospective students’ decision to
attend ENC, but also contributes to student retention. So it is
critical to impact and improve the spaces where students eat, play,
and learn,” Tiffany Williams, vice president of operations,
university facilities east for Sodexo, said. “We are proud to work
with all of our facilities, foodservice service associates, and
technicians to improve the quality of life for students, facility,
staff, administrators, and ENC community as a whole.”
About Eastern Nazarene College: Located just south of Boston on
the historic south shore, our private, four-year liberal arts
college has more than 50 majors and continues to be recognized as
one of the most affordable private colleges in New England. Our
diverse yet close-knit campus provides each student the opportunity
to excel in a Christian community of caring peers and professors
that are truly invested in the academic and spiritual
transformation of their students. Learn more at enc.edu
About Sodexo North America: Sodexo Universities provides food
service, accommodations and facilities management services to over
600 universities, colleges and independent schools in the United
States. With nearly 50 years of experience, Sodexo focuses on
improving the student experience through integrated services that
promote and enhance quality of life. For more information and to
learn more about Sodexo’s commitment to quality of life on campus,
visit the Sodexo Universities page at us.sodexo.com.
About Sodexo North America:
Sodexo North America is part of a global, Fortune 500 company
with a presence in 55 countries. Sodexo provides quality,
multichannel and flexible food experiences, but also designs
attractive and inclusive workplaces and shared spaces, manages and
maintains infrastructure in a safe and environmentally friendly
way, offers personalized support for patients or students and even
creates programs fostering employee engagement. The company employs
90,066 people at thousands of sites in all 50 U.S. states, Canada,
Puerto Rico and Guam, and indirectly supports tens of thousands of
additional jobs through its annual purchases of $20B in goods and
services from small to large businesses. Sodexo North America is
committed to focusing on tangible everyday gestures and actions
through its integrated services to create a better every day for
everyone and build a better life for all.
Jane Dollinger
Sodexo
Jane.dollinger@sodexo.com
Sodexo (EU:SW)
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