AUSTIN, Texas, March 3, 2011 /PRNewswire/ -- Offering an early
taste of the 2009 Bordeaux vintage
that wine experts suggest will be the best in more than 30 years,
Whole Foods Market now features a limited supply of Bordeaux wines that are true bargains but
drink like they cost a fortune.
"The 'grandmere' of the wine world, Bordeaux wines are some of the finest and most
desirable wines in the world. They are rich in heritage and steeped
in flavors that provide a real sense of place, exuding tastes of
where they come from," said Doug
Bell, global wine buyer for Whole Foods Market. "This
special shipment of Bordeaux wines
was selected and priced to introduce these old-world wines to
shoppers who may have previously been intimidated by its bold
history, reputation and price. We are delighted to offer these
much-anticipated treasures this spring."
Priced under $20, the two white
and seven red Bordeaux wines that
Whole Foods Market is featuring this March and April, while
supplies last, are hand-selected wines from small, family-owned
properties – or "petits chateaux" – in the Bordeaux region, one of France's best-known and largest wine regions.
Whole Foods Market has bought the entire vintage of all but one of
these wines.
Bordeaux Twitter Tasting
Whole Foods Market invites shoppers to its Twitter Tasting on
Mar. 11, from 6-7p.m. CST when its global wine and cheese
buyers will lead a virtual tasting of four of the featured wines
and accompanying cheeses. To RSVP or for more information, visit
http://on.fb.me/wfmbordeaux. Follow @WFMWineGuys and #WFMWine and
check with local stores for Twitter Tasting events.
Here are Whole Foods Market's 2009 Bordeaux wines:
Chateau Bonnet
|
|
Entre-Deux-Mers
Blanc
|
|
|
|
Chateau Magence
|
|
Graves Blanc
|
|
|
|
Chateau Le
Touzinard
|
|
Bordeaux Rouge
|
|
|
|
Chateau La Fleur
Dallon
|
|
Blaye Cotes de Bordeaux
Rouge
|
|
|
|
Chateau La
Graviere
|
|
Bordeaux Rouge
|
|
|
|
Chateau Moulin de
Mallet
|
|
Bordeaux Rouge
|
|
|
|
Chateau Robin
|
|
Lussac-Saint-Emilion
Rouge
|
|
|
|
Chateau
Picau-Perna
|
|
Saint-Emilion
Rouge
|
|
|
|
Chateau
Haut-Laborie
|
|
Bordeaux Rouge
|
|
|
Note: Wine, recipe and vineyard photos are available at
http://wholefoodsmarket.com/pressroom/photo-gallery.
Contact:
|
Ashley Hawkins, Whole Foods
Market
|
|
|
(512) 542-0381
|
|
|
Ashley.Hawkins@wholefoods.com
|
|
|
|
SOURCE Whole Foods Market