SZ Worldwide Restaurant Concepts

Worldwide Restaurant Concepts, Inc. Announces Pat & Oscar's Awarded Best Catering by San Diego's Union Tribune Readers Poll for Fourth Year in a Row SHERMAN OAKS, Calif., Aug. 20 /PRNewswire-FirstCall/ -- Worldwide Restaurant Concepts, Inc. (NYSE:SZ) announced today that Pat & Oscar's(SM) has won the 2004 San Diego's Union Tribune Readers Poll for best catering. This is the fourth year in a row that the newspaper poll has voted Pat & Oscar's as San Diego's favorite caterer. The San Diego Union Tribune conducts an annual poll asking its readers to list their local favorites in 99 categories. "Pat & Oscar's has great catering services," says Jeanette Thebeau, Vice President of Marketing. "We can send well-trained people to handle whatever is needed, and cater events that have anywhere from 10 to 10,000 guests." Pat & Oscar's restaurants offer an award winning combination of great food, such as chicken, pizza, salads, ribs and freshly baked breadsticks served in a friendly, "quick casual" environment. About Worldwide Restaurant Concepts Worldwide Restaurant Concepts, Inc. operates, franchises or joint ventures 312 Sizzler(R) restaurants worldwide, 112 KFC(R) restaurants located primarily in Queensland, Australia, and 23 Pat & Oscar's(R) restaurants. Additional information about the Company can be found at http://www.wrconcepts.com/. To the extent that certain statements contained in this document may be deemed under federal securities laws to be forward-looking statements, Worldwide Restaurant Concepts intends that they be subject to the safe-harbor applicable to forward-looking statements under such laws. For further information please contact: Keith Wall, Vice President and CFO, or Liz Baskerville, Director, Planning, of Worldwide Restaurant Concepts, Inc., +1-818-662-9800; or general information, Laurie Berman, +1-310-407-6546, or investors, Tricia Ross, +1-617-520-7064, both of Financial Relations Board, for Worldwide Restaurant Concepts, Inc. DATASOURCE: Worldwide Restaurant Concepts, Inc. CONTACT: Keith Wall, Vice President and CFO, or Liz Baskerville, Director, Planning, of Worldwide Restaurant Concepts, Inc., +1-818-662-9800; or general information, Laurie Berman, +1-310-407-6546, or investors, Tricia Ross, +1-617-520-7064, both of Financial Relations Board, for Worldwide Restaurant Concepts, Inc. Web site: http://www.wrconcepts.com/

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