EnWave's 3rd Tier 1 Collaborator Enters into Market Evaluation Following Successful R&D Phase

EnWave Corporation (TSX VENTURE:ENW)(FRANKFURT:E4U) ("EnWave" or "the Company")
announced today that a 3rd Tier 1 collaborator ("the Collaborator") has
successfully completed their initial Research & Development phase and will be
conducting a comprehensive market evaluation over the coming months. The
Collaborator plans to dry several thousand pounds of finished product over a
number of process trials in the first half of 2013 using EnWave's patented
Radiant Energy Vacuum ("REV") technology. EnWave has extended this
Collaborator's exclusive option to license until June 30th, 2013 and will
receive royalty revenue from the production of the Tier 1 test products.


"The momentum with our Tier 1 collaborators continues to build. After a very
positive internal evaluation, a third collaborator will be testing
nutraDRIED(TM) products amongst their target market," stated Dr. Tim Durance,
Chairman and Co-CEO, EnWave Corporation. "Our REV dehydration technology is
providing some of the largest food companies in the world with the opportunity
to commercialize a diverse group of unique, innovative products."


Based on the multiple Tier 1 market evaluations currently underway and a number
of other near term commercial opportunities, EnWave has instructed Hans Binder
Maschinenbau GmbH, its recently acquired German machine builder, to complete
design work on a 150 kW nutraREV(TM) platform to support an estimated three to
five commercial plant orders expected to be confirmed by the first half of 2013.


About EnWave

EnWave Corporation is a Vancouver-based industrial technology company developing
commercial applications for its proprietary Radiant Energy Vacuum (REV)
dehydration technology. The company recently licensed REV technology to Milne
Fruit Products Inc, its first major U.S. customer, to support a launch of
healthy berry snacks and powders across most major markets in North America.
More recently, EnWave licensed REV technology to one of its Tier 1 multinational
partners from the list below. In addition, EnWave has entered a wide range of
research and collaboration agreements with an expanding list of multinational
partners, including Nestle, Kellogg's, Grupo Bimbo, Grimmway Farms, Ocean Spray
Cranberries, Hormel, Bonduelle, Cherry Central, Sun-Maid Growers and Merck.
Three of these Tier 1 collaborators are currently conducting market evaluations
for REV-dried products. EnWave is introducing REV as a new dehydration standard
in the food and biological material sectors: potentially faster and cheaper than
freeze drying, with better end product quality than air drying or spray drying.


EnWave currently has six REV platforms: commercial-scale nutraREV(R) and
MIVAP(R) are used in the food industry to dry fruits, vegetables, meat, herbs
and seafood quickly and at low-cost, while maintaining high levels of nutrition,
taste, texture and colour. The Company is also developing powderREV(TM) for bulk
dehydration of food cultures, probiotics and fine biochemicals such as enzymes;
quantaREV(TM) for continuous, high-volume low-temperature drying of pastes,
gels, liquids, or particulates; and bioREV(TM) and freezeREV(TM) as new methods
to stabilize and dehydrate biopharmaceuticals such as vaccines and antibodies.
More information about EnWave is available at www.enwave.net.


EnWave Corporation

Dr. Tim Durance, Chairman & Co-CEO

Safe Harbour for Forward-Looking Information Statements: This press release may
contain forward-looking information based on management's expectations,
estimates and projections. All statements that address expectations or
projections about the future, including statements about the Company's strategy
for growth, product development, market position, expected expenditures and
financial results are forward-looking statements. These statements are not a
guarantee of future performance and involve a number of risks, uncertainties and
assumptions. There is no guarantee that the Company's REV technology can or will
improve processes in the target industry; even if the Company's REV technology
can be used as described in this document, there is no guarantee that such use
will result in orders for the Company's REV technology. All figures comparing
REV technologies to freeze drying or other dehydration technologies are provided
as examples of data obtained through the Company's own scientific and testing
programs; each product must be tested individually to determine the benefits of
using REV.


FOR FURTHER INFORMATION PLEASE CONTACT: 
EnWave Corporation
Mr. John McNicol
President & Co-CEO
(604)601-8524
john.mcnicol@enwave.net


EnWave Corporation
Mr. Brent Charleton
Director of Marketing & Corporate Affairs
(778)378-9616
bcharleton@enwave.net
www.enwave.net
(TSXV:REV)
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