Field Roast™ and JUST Egg™ Partner to Develop Plant-Based Breakfast Sandwich Debuting Exclusively at Whole Foods Market
08 Novembre 2021 - 2:00PM
Business Wire
Brands collaborate on co-branded breakfast
innovations to meet growing consumer demand in the vegan breakfast
category
Greenleaf Foods, SPC, owner of leading plant-based brand Field
Roast™ (“Field Roast”), announced today the debut of the Field
Roast Classic Style Sausage, Egg & Cheese Plant-Based Breakfast
Sandwich, a restaurant-quality plant-based breakfast innovation
developed in collaboration with the California-based food
technology company Eat Just.
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Field Roast and JUST Egg partner to
develop plant-based breakfast sandwich debuting exclusively at
Whole Foods Market. (Photo: Business Wire)
This first-of-its-kind co-branded vegan breakfast sandwich
combines some of consumers’ favorite plant-based product
offerings—Field Roast Plant-Based Breakfast Sausage Patty, JUST
Egg™ Folded and Chao Creamery Creamy Original Cheese Slice, all
sandwiched in one convenient, delicious bite—and will be available
exclusively at Whole Foods Market locations across the U.S.,
followed by expanded national distribution at additional retailers
in 2022.
“We are pleased to expand our valued relationship with an
innovator like Eat Just, as we continue our focus and brand
momentum on Field Roast portfolio innovation,” said Dan Curtin,
President of Greenleaf Foods. “This collaboration with two
plant-based industry leaders joining forces will provide a better
breakfast solution for the consumer seeking high-quality and
delicious plant-based options for their mornings.”
A recent OnePoll survey commissioned by Eat Just found that many
respondents were going plant-based during breakfast versus other
meals and more than 80% were open to trying a plant-based meal one
day a week1. With the global plant-based egg market anticipated to
be worth an estimated $1.5 billion by 20262, JUST Egg has expanded
to a variety of formats since launching nationally in 2019 and is
looking to continue that momentum in collaboration with Field
Roast’s popular plant-based breakfast sausage and dairy-free cheese
products.
“Since its inception, Field Roast has built equity leveraging
bold flavor profiles to create mouth-watering plant-based food.
This collaboration adds an innovative new co-branded product to
their already impressive portfolio,” said Josh Tetrick, co-founder
and CEO of Eat Just. “Our combined expertise in the breakfast space
has produced a superior breakfast offering that delivers on both
flavor and convenience.”
Field Roast continues to prioritize innovation, investing in a
robust expansion of its product portfolio with the addition of
several recent crave-worthy plant-based options for consumers to
enjoy, most recently including:
- Field Roast Signature Stadium Dog – Following its debut
in March as the first pea protein-based hot dog at retail in North
America, it has since become the official plant-based Dodger Dog
and is currently available as a menu item on chef Roy Choi’s famed
Kogi trucks in the Los Angeles area and via Goldbelly nationally
through 2021.
- Field Roast Plant-Based Pepperoni – First introduced in
January 2021 at Pizza Nova locations in Canada and currently
available at participating Little Caesars locations, Whole Foods
Market and select other retailers’ shelves across North
America.
- Field Roast Plant-Based Nuggets – Recently expanded
retail distribution of this plant-based chicken staple to now offer
a new-and-improved formula that utilizes several relevant food
technologies including high moisture extrusion (HME) technology to
better deliver on consumers’ expectations improvements in taste,
texture, and color.
In the last 12 months, the Field Roast brand has seen tremendous
growth in the U.S., introducing nearly 10 new products and gaining
distribution at more than 5,500 retailers throughout North America.
Its portfolio of high-quality plant-based sausages, burgers,
roasts, appetizers and entrees and its leading Chao Creamery
dairy-free cheese products are crafted for those who want to
discover, indulge and share in bold taste experiences.
For more information on Field Roast, visit fieldroast.com and
follow @FieldRoast on Facebook, Twitter and Instagram.
ABOUT GREENLEAF FOODS, SPC
Greenleaf Foods, SPC, is transforming plant-based protein with a
wide array of delicious and innovative products that satisfy
consumers interested in adding protein variety to their diets. Our
leading brands include Lightlife® (“Lightlife”) and Field Roast™
(“Field Roast”). Together, these brands are delighting loyal,
longtime fans and enticing new ones who never knew plant-based
protein could taste so good. The Lightlife and Field Roast
portfolios feature nearly 50 products and represent a leading
market position in the refrigerated, plant-based protein category
in the U.S. Greenleaf Foods, SPC is a wholly owned, independent
subsidiary of Maple Leaf Foods Inc. (TSX:MFI).
ABOUT EAT JUST, INC.
Eat Just is a food technology company with a mission to build a
healthier, safer and more sustainable food system in our lifetimes.
The company's expertise, from functionalizing plant proteins to
culturing animal cells, is powered by a world-class team of
scientists and chefs spanning more than a dozen research
disciplines. Eat Just created America’s fastest-growing egg brand,
which is made entirely of plants, and the world’s first-to-market
meat made from animal cells instead of slaughtered livestock. The
company has been recognized as one of Fast Company’s “Most
Innovative Companies,” Entrepreneur’s “100 Brilliant Companies,”
CNBC’s “Disruptor 50” and a World Economic Forum Technology
Pioneer. JUST Egg has been named among Popular Science’s “100
Greatest Innovations” and Fast Company’s “World Changing Ideas” and
the history-making debut of GOOD Meat was heralded as one of 2020's
top scientific breakthroughs by The Guardian, Vox and WIRED. For
more information on JUST Egg, visit https://ju.st. For more
information on GOOD Meat, visit http://goodmeat.co.
_____________________________
1
Many-Americans-Going-Plant-Based-for-Breakfast-New-Study-Finds,
2020
2 Expert Market Research, 2020
View source
version on businesswire.com: https://www.businesswire.com/news/home/20211108005080/en/
Media Contact: Bianca Mooney, bmooney@160over90.com Investor
Contact: investor.relations@mapleleaf.com
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