NEW YORK, March 1, 2018 /PRNewswire/ -- Iron
Chef Gauntlet is back for a second season this spring, with
seven rising stars battling for the chance to gain the only
culinary title that matters: Iron Chef. The weak will fall
and the strong will rise until just one chef remains and has the
title in reach. But to join the Iron Chef pantheon, the last chef
standing must win the Gauntlet – three rapid-succession battles,
each against incomparable Iron Chefs Alex Guarnaschelli, Stephanie Izard andMichael Symon– or leave the kitchen in
defeat. Hosted by the inimitable Alton
Brown, the six-episode primetime event begins on
Wednesday, April 4th at
9pm ET/PT. Online, fans can bring
Kitchen Stadium into their own kitchen with digital companion
series Iron Chef Mode, which offers Iron Chef-style
cooking tips and techniques for the home.
Experience the interactive Multichannel News Release here:
https://www.multivu.com/players/English/8179959-food-network-iron-chef-gauntlet-season-2/
"Iron Chef is an iconic title that only a select few can
claim, and it's a thrilling ride to see if one of these top-notch
chefs have what it takes to join the best of the best," said
Courtney White, Senior Vice
President, Programming, Scripps Networks Interactive.
"Gauntlet delivers the non-stop culinary action our audience
loves and they are sure to be on the edge of their seat with every
battle."
Iron Chef Gauntlet competitors are: Timon Balloo (Miami, Florida – Partner/Executive Chef,
Sugarcane); Nicole Gomes
(Calgary, Canada – Owner/Executive
Chef, Nicole Gourmet);
David LeFevre (Manhattan Beach, California – Owner/Executive
Chef, Manhattan Beach Post); Dale
Mackay (Saskatoon,
Canada – Owner/Executive Chef, Grassroots Restaurant Group);
Jeanie Roland (Punta Gorda, Florida – Owner/Executive Chef,
The Perfect Caper); Hong Thaimee (New York, New York – Owner/Executive Chef,
Thaimee Table) and Kevin Tien
(Washington D.C. – Owner/Executive
Chef, Himitsu).
In the first five Iron Chef Gauntlet episodes, the
competitors endure two grueling rounds of cooking starting with the
Chairman's Challenge, where host Alton
Brown delivers a themed challenge and is the sole decision
maker on the most and least successful chef. The winner then
selects a competitor to join the bottom chef in the Secret
Ingredient Challenge, where they must cook three dishes featuring a
secret ingredient. A panel of rotating judges send the least
successful chef home each week, while the winner is sent back to
battle. In the finale on Wednesday, May
9th at 9pm, the
last chef standing has the Iron Chef title in reach – but first,
the chef must run the Gauntlet - three rapid-succession Secret
Ingredient battles, each against one legendary Iron Chef:
Alex Guarnaschelli, Stephanie Izard and Michael Symon. Only if the finalist receives
more points than the Iron Chefs combined will history be made,
joining the coveted ranks of Iron Chefs, otherwise they will leave
the kitchen in utter defeat.
For fans wanting more, digital companion series Iron Chef
Mode takes inspiration from the amazing feats of cooking that
we see in Kitchen Stadium and offers culinary tips and tricks they
can use in their own kitchens. Viewers can also meet the
challengers and find out more about the Iron Chefs and guest judges
at FoodNetwork.com/IronChefGauntlet. Plus, join the conversation on
social media and watch for exclusive content using the hashtag
#IronChefGauntlet.
FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle
network, website and magazine that connects viewers to the power
and joy of food. The network strives to be viewers' best friend in
food and is committed to leading by teaching, inspiring, empowering
and entertaining through its talent and expertise. Food Network is
distributed to nearly 100 million U.S. households and draws over 46
million unique web users monthly. Since launching in 2009, Food
Network Magazine's rate base has grown 13 times and is the #2
best-selling monthly magazine on the newsstand, with 13.9 million
readers. Headquartered in New
York, Food Network has a growing international presence with
programming in more than 150 countries, including 24-hour networks
in the United Kingdom,
Asia, and the Europe, Middle
East and Africa (EMEA)
region. Scripps Networks Interactive (NASDAQ: SNI), which also owns
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SOURCE Food Network