Field Roast Expands Club Store Distribution with Plant-Based Chicken Nugget Debut at Costco
20 Juillet 2021 - 2:00PM
Business Wire
Brand to offer an exclusive 24-ounce club pack
at Costco stores in the Los Angeles metropolitan area
Greenleaf Foods, SPC, owner of leading plant-based brands
Lightlife® (“Lightlife”) and Field Roast™ (“Field Roast”),
announced today that its Field Roast Plant-Based Nuggets are now
available at more than 50 Costco locations in the Los Angeles
region, marking the first time the product will be sold at any
Costco store in the United States.
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Field Roast Plant-Based Chicken Nuggets
are now available at select Costco stores in Los Angeles. (Photo:
Business Wire)
“We’re excited about Field Roast’s continued growth with Costco
and the opportunity to make delicious plant-based food more
accessible to home chefs everywhere,” said Dan Curtin, President of
Greenleaf Foods, SPC. “The Field Roast Plant-Based Nugget is the
only plant-based chicken nugget alternative available at Costco
LA.”
Field Roast first introduced its Plant-Based Nuggets to
conventional retailers in January 2020 and has since consistently
outperformed other plant-based nuggets in the space,1 selling
nearly 1.75 million plant-based nuggets in the last 12 months. The
Field Roast Plant-Based Nugget at Costco offers a new-and-improved
formula that utilizes several relevant food technologies including
high moisture extrusion (HME) technology to better deliver on
consumers’ expectations and contains twice as many nuggets as the
regular retail pack.
“We designed a plant-based nugget specifically for the club
channel that offers improvements in taste, texture and color,” said
Jitendra Sagili, Chief R&D and Food Technology Officer at
Greenleaf Foods, SPC. “This Field Roast Plant-Based Nugget provides
a more fibrous texture and delivers an eating experience that will
leave you and your kids begging for more.”
Field Roast Plant-Based Nuggets are golden, tender, and crafted
using whole foods like roasted garlic, paprika, wheat and pea
protein. The crispy, bite-size nuggets offer 10 grams of protein
per serving and are part of the brand’s growing frozen
portfolio.
In the last 12 months, the Field Roast brand has seen tremendous
growth in the U.S., introducing nearly 10 new products and gaining
distribution at more than 5,500 retailers throughout North America.
Its portfolio of high-quality plant-based sausages, burgers,
roasts, appetizers and entrees and its leading Chao Creamery
dairy-free cheese products are crafted for those who want to
discover, indulge and share in bold taste experiences.
For more information on Field Roast, visit fieldroast.com and
follow @FieldRoast on Facebook, Twitter and Instagram.
ABOUT GREENLEAF FOODS, SPC
Greenleaf Foods, SPC, is transforming plant-based protein with a
wide array of delicious and innovative products that satisfy
consumers interested in adding protein variety to their diets. Our
leading brands include Lightlife® (“Lightlife”) and Field Roast™
(“Field Roast”). Together, these brands are delighting loyal,
longtime fans and enticing new ones who never knew plant-based
protein could taste so good. The Lightlife and Field Roast
portfolios feature nearly 50 products and represent a leading
market position in the refrigerated, plant-based protein category
in the U.S. Greenleaf Foods, SPC is a wholly owned, independent
subsidiary of Maple Leaf Foods Inc. (TSX:MFI).
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1 SPINS MULO + Natural WE 10/6/20
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version on businesswire.com: https://www.businesswire.com/news/home/20210720005239/en/
Media Contact: Bianca Mooney, bmooney@160over90.com Investor
Contact: investor.relations@mapleleaf.com
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