Del Taco Expands Southeast Footprint with First North Carolina Deal
06 Octobre 2021 - 3:00PM
Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second
largest Mexican quick service restaurant*, has signed a deal with
successful North Carolina-based franchise group, Ram Restaurants
Inc. (“Ram Restaurants”) to open five units within the Raleigh and
Durham areas. The deal, expected to bring Del Taco restaurants to
North Carolina for the first time, comes only weeks after Del Taco
announced a development agreement for Southern Virginia.
“On the heels of a great run of multi-year same store sales
growth and a stated desire to penetrate the Southeastern US,
we are seeing incredible demand for Del Taco across the region
and have been working diligently to solidify partnerships with
likeminded franchisees to bring forth our vision for growth in
these markets,” said Jeff Little, SVP of Development. “The Ram team
has demonstrated a strong dedication to providing top notch
customer service and the quality of fresh, delicious food we want
to serve, which aligns perfectly with our beliefs at Del Taco. We
are very happy to partner with the team to bring Del Taco to the
residents of North Carolina.”
Del Taco’s unique QSR+ positioning within the Mexican
quick-service segment presents great growth potential for
experienced multi-unit operators and private equity firms looking
to diversify portfolios. With development areas open across the
U.S., Del Taco is continuing to seek multi-unit operators who are
looking for the opportunity to claim a territory and grow alongside
the company, particularly in the Carolinas, Florida, Georgia,
Alabama and more. To learn more about Del Taco’s franchise
opportunity, visit www.deltacofranchise.com.
*By number of units.
About Del Taco Restaurants, Inc.Del Taco
(NASDAQ: TACO) offers a unique variety of both Mexican and American
favorites such as burritos and fries, prepared fresh in every
restaurant's working kitchen with the value and convenience of a
drive-thru. Del Taco's menu items taste better because they are
made with quality ingredients like freshly grilled chicken and
carne asada steak, fresh house-made guacamole, freshly grated
cheddar cheese, slow-cooked beans made from scratch, and signature
creamy Queso Blanco.
Founded in 1964, today Del Taco serves more than three million
guests each week at its approximately 600 restaurants across 16
states. Del Taco’s commitment to providing guests with the best
quality and value for their money originates from cooking,
chopping, shredding and grilling menu items from scratch. For more
information, visit www.deltaco.com.
Media ContactTara WoodallAllison +
Partnersdeltaco@allisonpr.com 619-342-9386
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